Buffet Menu Options
Main Course
Meats
- BBQ Style Chicken Pieces
- Chicken Casserole
- Creamy Chicken & Spinach Lasagne
- Traditional Chicken Curry
- Beef Lasagne
- Chicken & Broccoli Pasta Bake
- Honey & Mustard Chicken Kebabs
- Chicken & Parmesan Schnitzel
- Traditional Beef Curry
- Grilled Hake Fillet with a Lemon Butter Sauce
- Lamb Curry
- Rich Beef Casserole in Red Wine with Smoked Bacon & Shallots
- Chicken Enchiladas in a Tomato & Herb Sauce topped with Cheese
- Beef Enchiladas in a Tomato & Herb Sauce topped with Cheese
- Grilled Hake Fillet with a Wholegrain Mustard Crust
- Roast Topside of Beef
- Bobotie
- Roasted Leg of Lamb with Rosemary
- Bacon Wrapped Chicken in a Creamy Garlic Sauce
- Roasted Sirloin of Beef
- Rosemary Roast Pork Belly Roll served with a Sausage Meat & Herb Stuffing
- Chicken Roulade Stuffed with Spinach & Feta
Vegetarian
- Vegetable Lasagne
- Creamy Spinach & Mushroom Pasta
- Roasted Vegetable Skewers
- Roasted Butternut, Spinach & Mushroom Quiche
- Vegetable Enchiladas in a Tomato & Herb Sauce topped with Cheese
- Roasted Pepper Stuffed with Vegetable Couscous topped with Feta
- Vegetable Stir Fry with Cashew Nuts
Starches & Vegetables
- Honey Baked Butternut
- Parsley Rice
- Pap
- Chive Mashed Potato
- Carrots with Parsley Butter
- Yellow Rice
- Savoury Rice
- Roast Potatoes with Cherry Tomatoes
- Roasted Medley of Vegetables
- Creamy Mashed Potatoes with Roasted Peppers
- Gourmet Green Beans
- Sweet Pumpkin Mash
- Corn on the Cob
- Oven Roasted Potatoes with Garlic & Rosemary
- Green Beans with Mashed Potato
- Oriental Style Vegetable Stir Fry
- Parsley Baby Potatoes
- Baked Pumpkin & Sweet Potato
- Broccoli & Cauliflower Cheese
- Creamy Potato & Mushroom Bake
- Potato & Herb Croquettes
- Savoury Couscous
- Roasted Baby Potatoes with Bacon & Red onion
Sauces
- Brown Onion Gravy
- Sheba Sauce
- Chakalaka Sauce
- Tomato & Onion Gravy
- Creamy Cheese Sauce
- Garlic & Black Pepper Sauce
- White Wine & Dill Sauce
- Mushroom Sauce
- Red Wine & Mushroom Sauce
- Blue Cheese Sauce
Salad Bar
- Garden Salad with Herbed Croutons
- Fruity Coleslaw Salad
- Seasonal Salad with Mixed Peppers
- Traditional Greek Salad
- Potato Salad with Chives
- Pasta & Egg Salad
- Beetroot Salad
- Three Bean Salad
- Smoked Chicken Salad
- Tuna & Noodle Salad
- Butternut & Avocado Salad (s)
- Italian Pasta Salad
Breads
- Seeded Rolls
- Plain Rolls
- Herbed Rolls
- Cheese Rolls
- Garlic Rolls
- Garlic & Cheese Rolls
Desserts
- Fresh Fruit Salad & Vanilla Ice Cream
- Spiced Apple & Cinnamon Crumble served with Custard
- Sago Pudding served with Custard
- Baked Ginger Pudding served with Custard
- Malva Pudding served with Custard
- Classic Trifle
- Chocolate Mousse
- Saucy Chocolate Pudding served with Vanilla Ice Cream
- Peppermint Crisp Tart
- Milk Tart
- Cape Brandy Pudding served with Custard
- Poached Pears with Brandy Cream
- Seasonal Fruit Platter with Fresh Mint
- Assorted Cheese Platter